We have a very complicated schedule on Fridays. Thus, we need to eat on the go. That means nothing that requires plates and spoons, no soup or rice. Sometimes we have hamburgers, sometimes chicken kebabs. All made from scratch, of course.
Last Friday, we had chicken skewers. It’s easy to make and easy to eat. Even the marinade is easy.
Chicken Skewers
Boneless chicken of your choice (I prefer leg quarters)
Ketchup
Salt
Vege of your choice (mushrooms, cherry tomatoes, zucchini, bell peppers, boiled potatoes etc)
A bit of oil (if you aren’t using leg quarters)
Skewers
Cut chicken into 1″ pieces. Marinade the chicken for a few hours with ketchup and a bit of salt. Use enough ketchup to coat the chicken pieces adequately. You may choose to marinade your vege with ketchup too.
Skewer the chicken, alternating with vegetables. Grill in the oven until cooked.
Dinner’s done.
MomMade 
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