I had some dry ice yesterday from buying ice cream cake. Instead of adding water to it and watch it form clouds like we usually do, I decided to try making fizzy fruit. It’s really easy and interesting to eat.
In a cooler box, fill the bottom with dry ice. Lay a towel over it and place your fruits on the towel. Put the lid on the box and seal it. I left it for about 18 hours. When I finally got to it, the dry ice had already disappeared. And I got myself fizzy cherries. 😃👍🏻