Sorry, I just had to alliterate that. It’s actually just banana muffin. heheh.
This is the muffin which I bake for my mom almost every week. There are variations, of course. I always believe in variety. Mostly I try to keep it as natural as possible. That means no coloring, no artificial flavoring etc. And I almost always sneak in some oats and/or flax seed meal.
It’s a quick, one pot, one whisk recipe. Minimal washing. Probably about 30 min from start to finish. Great for those who need muffins in a hurry. Like for when you have a muffin emergency. My Coz said there’s no such thing as a muffin emergency. Oh, my dear Coz, sometimes you just need cake.
Browned Butter Banana Bake (makes about 10 )
about 125g or 1 stick butter
less than 1/2 cup sugar
2 large eggs
1 cup mashed bananas (just mash it coarsely with the whisk)
1/2 tsp instant coffee (in lieu of artifical vanilla essence)
1/4 tsp salt
1/2 cup plain flour
1/2 cup instant oatmeal
1/4 cup flax seed meal
less than 1 tsp baking powder
1/8 tsp baking soda
1/2 cup nuts
1/2 chocolate chips
In a pot, melt the butter until slightly brown. Take it off the heat. Add in the bananas and mash it coarsely with a whisk. Add in the sugar and eggs. Mix it with the whisk. Then add in the rest of the ingredients except chocolate chips. Make sure the batter is cool before adding choc chips.
Line muffin pan with paper cases. It saves on washing.
Bake at 350F or about 180c for about 20 min.
30 min to cake. About same time as going to the stores to get artificially-flavored cake. I think it’s a good deal.