Coffee Butter Cookies

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Sometimes you just want to eat your coffee.

This is a variation of my butter cookie recipe.  I threw in a small handful of chocolate chips coz coffee and chocolate go together.  But not too much as this a a coffee cookie, not chocolate chips cookie.

Coffee Butter Cookies

250 g butter (softened)

250 g sugar

2 Tbsp desiccated coconut

2 cups all purpose flour

1/2 tsp baking powder

3 Tbsp instant coffee granules

1/2 tsp vanilla essence

pinch of salt

handful of chocolate chips (optional)

Cream butter and sugar until well mixed.  Add in everything.  Mix well.  Dough should not be sticky.  If it sticks to your hands, add in a bit more flour.

Chill dough for at least half an hour.  Scoop teaspoonfuls on a lined cookie sheet.Press lightly at the top to flatten them a bit.

Bake in a 180C oven for about 15 min.  Turn off the oven and let it dry out for another 15 min.  This makes it more crunchy.  It’s optional of course.

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I have collated a list of FAQs that people have asked me.  Hope it helps.

Frequently Asked Questions

1. Where do I buy softened butter?

Just leave it on the counter top for a little while and it should soften.

2. I chilled my dough like you said and now it’s all hard!  What do I do?

Just leave it on the counter top for a little while and it should soften.

3. My cup is bigger/smaller than yours.  How?

I use a standard measuring cup.  Please get one from the baking shop.

4. Must I dissolve the instant coffee in water first?

No.

5. Must I use the electric mixer to cream my butter and sugar until light and fluffy?

This step is not necessary for cookies.  I just use a wooden spoon and whisk the butter and sugar till well mixed.

6. Can I freeze the dough?

Yes.

7. Why are you so inconsistent? You use cups to measure flour and grams for measuring sugar and butter??

Because it’s faster and less messy for me.  Butter is pre-measured in grams; sugar I usually eyeball using a Tbsp (usually 25g per Tbsp); measuring so much flour in cups is less messy than on a kitchen scale.

8. Can don’t chill the dough?  So troublesome!

Yes.  It’ll still work.  But it probably won’t taste like mine.

9. Your blog is always about baking/chocolate/coconut/sweet potatoes/muffins/cookies.  Don’t you know/make anything else, like real food?

Yes.  But I LOVE baking/chocolate/coconut/sweet potatoes/muffins/cookies.

10. How do you invent/come up with recipes?

I am not afraid to substitute and experiment.  I encourage you to do the same. *wink