Chocolate Chip Cup Cake

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Wow! What an amazing alliterated title! haha

This is an easy I-gotta-eat-cake-now recipe.  No need to take out your electric beater.  Just one pot, one hand whisk and a plastic scraper to scrap off every last bit of batter.

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Chocolate Chip Cup Cake (makes 8 )

185 g or about 1.5 stick butter (unsalted)

150 g sugar

3 eggs

175 g plain flour

3 Tbsp flax seed meal (optional)

1.5 tsp baking powder

1/4 tsp salt

1 tsp vanilla essence

1/2 cup chocolate chips

Melt butter in a medium or large pot.  Leave till cool. Add in everything except chocolate chips and mix with a hand whisk till combined. Fold in chocolate chips.  Leave for about up to 30 min for the flour to absorb the liquid before baking.

Bake in a lined muffin pan, in a preheated oven of about 180c. Bake between 20-25 min or until an inserted toothpick comes out clean.

It’s buttery, moist, not too sweet.

 

 

 

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