Wow! What an amazing alliterated title! haha
This is an easy I-gotta-eat-cake-now recipe. No need to take out your electric beater. Just one pot, one hand whisk and a plastic scraper to scrap off every last bit of batter.
Chocolate Chip Cup Cake (makes 8 )
185 g or about 1.5 stick butter (unsalted)
150 g sugar
175 g plain flour
3 Tbsp flax seed meal (optional)
1.5 tsp baking powder
1/4 tsp salt
1 tsp vanilla essence
1/2 cup chocolate chips
Melt butter in a medium or large pot. Leave till cool. Add in everything except chocolate chips and mix with a hand whisk till combined. Fold in chocolate chips. Leave for about up to 30 min for the flour to absorb the liquid before baking.
Bake in a lined muffin pan, in a preheated oven of about 180c. Bake between 20-25 min or until an inserted toothpick comes out clean.
It’s buttery, moist, not too sweet.