My friend, Sherin, has a little girl who is allergic to eggs. They were over today and I thought to make egg-less waffles for them. It’s just an egg-less variation of my Coconut Waffles recipe. It’s a bit chewy and the richness comes from the coconut milk and coconut oil. It has its charm. I like it. In fact, I feel that it resembles closely to our local cake shop waffles which we all love. I added in some flax seed meal to boost up the nutritive value of the waffles. That’s optional, of course.
Egg-less Coconut Waffles (makes about 4)
125 g plain flour
2 tbsp flax seed meal (optional)
1 tsp instant yeast
pinch of salt
250 ml coconut milk
3 tbsp virgin coconut oil
Mix all together and leave to proof in a warm place for about 1/2 hour. Cook in waffle maker.