It’s been so hot these days. Thus we have started to step up on our juice, popsicle and ice cream intake. Heheh.
This is what I made recently. It’s easy and fast. Ice cream tastes really smooth and creamy with bits of yummy white chocolate surprises inside. It’s a bit sweet but the tartness of the raspberries help to balance things out. Delicioso!
White Chocolate Raspberry Ice Cream (no churn)
1 litre dairy cream
1 can condensed milk
1/2 jar raspberry jam
chopped white chocolate
To make sure that the cream is very cold, place in the fridge for about an hour or two but not more than that. Chill everything, including condensed milk, jam and chocolate. Chill the whisk and bowl if you can.
Whisk cream for about 5 min. Then add in the condensed milk and continue whisking until cream is fluffy. Pour into a freezer container and stir in the jam, white chocolate and frozen raspberries.
Freeze until firm.