Poofier Muffins


Same batch of batter but different sizes. Hmm. The one on the left was the first one into the oven. The loftier one is after about 25 minutes of resting. Speaks for itself. If you rest your batter for a little while, it will allow the flour to absorb the liquid more fully and thus you will get a poofier muffin. Can you wait so long? Usually I can’t. But if I wait, I sort of get more muffins to eat, ya? 😁